Name: Crispy Air-Fryer Chicken Wings with Cumin, Lemon & Garlic Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings, flats and drumettes separated; 1 tbsp olive oil; 1 tbsp baking powder; 2 tsp ground cumin; 1 tsp garlic powder; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 3 cloves garlic, minced; 2 tbsp freshly squeezed lemon juice; 1 tbsp fresh parsley, finely chopped

Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

In a large bowl, toss the wings with olive oil, baking powder, ground cumin, garlic powder, salt, and black pepper until evenly coated.

Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for 5 minutes.

Arrange the wings in a single layer in the air fryer basket, leaving space between them so the air can circulate properly.

Air-fry the wings at 400 degrees Fahrenheit (200 degrees Celsius) for 20 minutes, flipping them halfway through, until the skin is golden-brown and crispy.

While the wings are cooking, whisk together the minced fresh garlic and lemon juice in a large clean heatproof bowl.

Transfer the hot, crispy wings directly from the air fryer into the bowl with the lemon-garlic mixture, tossing quickly to coat every wing.

Garnish with chopped fresh parsley and serve immediately with extra lemon wedges on the side.