Name: Healthy Fluffy Beetroot Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup pureed cooked beetroot; 1 1/2 cups all-purpose flour; 2 tbsp coconut sugar; 2 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 cup almond milk; 1 large egg; 2 tbsp melted coconut oil; 1 tsp vanilla extract; 1/2 cup Greek yogurt for serving; 1/4 cup fresh berries for serving; 3 tbsp maple syrup for serving

These healthy fluffy beetroot pancakes are ready in just 15 minutes, offering a colorful and nutrient-packed breakfast the whole family will love. A subtle hint of vanilla and cinnamon balances the earthy sweetness of the beets perfectly. Serve them warm with a dollop of Greek yogurt and a drizzle of pure maple syrup.

Instructions

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In a large bowl, whisk together the all-purpose flour, coconut sugar, baking powder, ground cinnamon, and salt until well combined.

In a separate medium bowl, whisk together the beetroot puree, almond milk, egg, melted coconut oil, and vanilla extract until smooth and vibrant pink.

Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until combined, being careful not to overmix the batter.

Heat a large non-stick skillet over medium heat and lightly grease with a little coconut oil.

Scoop 1/4 cup of batter onto the hot skillet for each pancake, cooking for 3 to 4 minutes until bubbles form on the surface and the edges look dry.

Flip the pancakes carefully and cook the other side for another 2 to 3 minutes, or until they are cooked through and spring back slightly when touched.

Serve the warm, vibrant pink pancakes immediately with a dollop of Greek yogurt, a handful of fresh berries, and a generous drizzle of maple syrup.