Name: Quick 30-Minute BBQ Pork Sloppy Joes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb ground pork; 1/2 yellow onion, finely diced; 1/2 green bell pepper, finely diced; 2 cloves garlic, minced; 3/4 cup smoky BBQ sauce; 1/4 cup ketchup; 1 tbsp yellow mustard; 1 tbsp brown sugar; 4 brioche hamburger buns, toasted

Heat the olive oil in a large skillet over medium-high heat. Add the ground pork and cook, breaking it apart with a wooden spoon, until it is mostly browned, which should take about 5 to 6 minutes.

Add the diced onion and green bell pepper to the skillet with the pork. Cook for another 4 to 5 minutes, stirring occasionally, until the vegetables are soft and translucent.

Stir in the minced garlic and cook for about 1 minute until fragrant. Carefully drain any excess fat from the skillet to keep the sauce from becoming too greasy.

Pour in the BBQ sauce, ketchup, yellow mustard, and brown sugar, stirring well to combine all ingredients. Reduce the heat to medium-low and let the mixture simmer for 5 to 7 minutes until the sauce has thickened and coated the pork.

Split the brioche buns and toast them in a separate pan or toaster until golden brown. Spoon a generous portion of the warm BBQ pork mixture onto the bottom halves of the toasted buns, cover with the tops, and serve immediately with pickles on the side.