In a shallow bowl or pie dish, whisk together the eggs and milk until fully combined.

Add the grated Parmesan cheese, chopped parsley, chives, garlic powder, salt, and pepper to the egg mixture. Whisk again to distribute the ingredients evenly.

Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.

Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds on each side so it absorbs the liquid without falling apart.

Place the soaked bread slices onto the hot skillet. You may need to cook in batches depending on the size of your pan.

Cook for 3-4 minutes on each side, or until the bread is golden brown and the egg is cooked through.

Serve immediately while hot, optionally garnished with extra Parmesan or herbs.