Preheat your oven to 400°F (200°C) and grab a large, rimmed baking sheet.

Place the sausages and frozen hash browns on the baking sheet, drizzle with 1 tablespoon of oil, and bake for 10 minutes.

Remove the tray from the oven. Push the sausages and hash browns to the edges to make space in the center.

Add the bacon strips, mushrooms, and cherry tomatoes to the empty spaces on the tray.

Pour the baked beans into a small oven-safe ramekin or dish and place it on the baking sheet.

Return the tray to the oven and bake for another 10 minutes until the bacon starts to crisp.

Remove the tray again and create 4 small wells or spaces among the ingredients.

Carefully crack an egg into each well. Season the eggs and vegetables with salt and pepper.

Return to the oven for a final 5 to 7 minutes, or until the egg whites are set but the yolks remain runny.

Serve immediately straight from the pan with sides of hot buttered toast.