Name: Spicy Garlic Jamaican Pepper Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1.5 pounds large shrimp, shell-on and deveined; 2 tablespoons vegetable oil; 2 Scotch bonnet peppers, finely minced; 4 cloves garlic, minced; 2 green onions, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon paprika; 1/2 teaspoon kosher salt; 1 tablespoon unsalted butter; 1 lime, cut into wedges

This easy spicy Jamaican pepper shrimp recipe is ready in just 20 minutes and delivers a fiery kick of authentic Caribbean flavor. Traditionally served head-on and shell-on, this dish locks in incredible juices and spice. Squeeze fresh lime juice over the top before diving in for the ultimate island experience.

Instructions

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Prep the shrimp by rinsing them under cold water and patting them thoroughly dry with paper towels, keeping the shells on to seal in the spicy juices.

Heat the vegetable oil in a large skillet or wok over medium-high heat until it begins to shimmer. Add the minced garlic, chopped green onions, and minced Scotch bonnet peppers, sautéing for about 1 minute until fragrant.

Toss the dried shrimp into the skillet, stirring immediately to coat them in the spicy oil. Sprinkle the paprika, fresh thyme leaves, and kosher salt evenly over the mixture.

Cook the shrimp for 2 to 3 minutes per side, stirring occasionally, until the shells turn a vibrant pink and orange color and the flesh is opaque.

Reduce the heat to low, stir in the unsalted butter until melted and glossy, then serve immediately on a large platter with fresh lime wedges for squeezing.