Name: Smoky Chipotle Jackfruit Vegan Tacos Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cans (20 oz each) young green jackfruit in water or brine, drained; 1 tbsp olive oil; 1/2 yellow onion, finely chopped; 2 cloves garlic, minced; 2 tbsp chipotle peppers in adobo sauce, finely chopped; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 cup vegetable broth; 1 tbsp fresh lime juice; 8 small corn tortillas; 1 cup shredded red cabbage; 1 avocado, sliced

These smoky chipotle jackfruit vegan tacos are ready in just 35 minutes and offer a healthy, meat-free alternative for taco night. Shredded young green jackfruit mimics the texture of pulled pork, while a zesty chipotle sauce adds a rich, bold flavor. Serve them in warm corn tortillas with your favorite fresh toppings.

Instructions

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Rinse the drained jackfruit thoroughly under cold water, then cut off the hard triangular core center of each piece and discard. Use your fingers or two forks to shred the stringy exterior of the jackfruit so it resembles shredded meat.

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for 3 to 4 minutes until they become soft and translucent.

Stir in the shredded jackfruit, chipotle peppers, ground cumin, and smoked paprika. Cook for 2 minutes, stirring constantly to coat the jackfruit evenly in the spices and release their fragrance.

Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for 10 to 12 minutes until the jackfruit is tender and the liquid is mostly absorbed.

Remove the lid and use a wooden spoon or potato masher to lightly mash any remaining large pieces of jackfruit. Stir in the fresh lime juice and cook uncovered for another 2 minutes to let the edges get slightly crispy.

Warm the corn tortillas in a dry skillet over medium-high heat for about 30 seconds on each side until pliable. Assemble the tacos by layering the warm tortillas with the smoky chipotle jackfruit, shredded red cabbage, and fresh avocado slices.